October 22, 2012

Dry Onion Chutney


Onion-2 large chopped roughly
Dry Red Chilli – 2
Garlic – 4 cloves
Tamarind Paste -2 tsp
Salt as needed

For Seasonings:
Oil-2 tblspn
Mustard Seeds / Kaduku -1 tsp
Curry leaves -1 spring


Grind all the ingrediants given for the chutney in a blender to a fine paste and transfer it into a bowl.

Now make seasoning by heating oil and crackling mustard and curry leaves.

Pour this seasoning over the chutney and mix well.

Serve with idli or dosas..

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