Dry Onion Chutney

Ingredients:

Onion-2 large chopped roughly

Dry Red Chilli – 2

Garlic – 4 cloves

Tamarind Paste -2 tsp

Salt as needed

For Seasonings:

Oil-2 tblspn

Mustard Seeds / Kaduku -1 tsp

Curry leaves -1 spring

Method:

Grind all the ingrediants given for the chutney in a blender to a fine paste and transfer it into a bowl.

Now make seasoning by heating oil and crackling mustard and curry leaves.

Pour this seasoning over the chutney and mix well.

Serve with idli or dosas..