Onion-1 chopped finely
Green chilli-2 chopped
Mustard seeds(kaduku)-1 tsp
Cumin seeds(jeerakam)-1 tsp
Channa dal(kadala parupu)-1 tblspn
Urad dal(ulunda parupu)-1 tblspn
Salt to taste
Coriander leaves or spring onion for garnishing
In a sauce pan heat 2 cup of water and let it come to a good boil.
Roast the rawa in some ghee till you get nice aroma and set it aside.
In a kadai add ghee and crackle some mustard seeds,cumin seeds,Channa dal,Urad dal,Asafoetida for 1min.
Add in onions,green chilli,curry leaves and cook for 1min.
Add in the boiled water,curd and mix well,let it come to a good boil.Season with some salt.
Slowly add in the rawa and mix well.Cover it and Simmer it for 15 min.