May 22, 2014

Cluster Beans Thoran

  • Cluster Beans/Kothavarakkai - 1/2 kg
  • Grated/shredded coconut - Thuriviya thengai - 1/2 Cup
  • Mustard - Kadugu - 1 tea spoon
  • Salt/Suar to taste
  • Oil for frying
  1. Wash and peel off the skin from vegetables and boil it till it becomes soft.
  2. Heat oil in a pan/kadai, splutter mustard seeds.
  3. Add the grated coconut. Now add boiled vegetable to it. Add little salt and Sugar
  4. . Mix them well.
Cluster Beans Thoran is ready to be served. Serve it with any rice varieties.


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