May 15, 2014

Green Peas Kuruma

Ingredients:-

  • Green Peas -- 1/2 a Cup
  • Garam masala powder -- 1/2 tsp
  • Red chilli powder or sambar powder – 1 tsp
  • Turmeric powder -- 1/4 tsp
  • Oil -- 2 Tblsp
  • Coriander leaves -- for garnishing
To grind:-
  • Onions -- 1 Big
  • Tomato -- 2 Medium
  • Ginger -- a Small piece
  • Garlic -- 2 small cloves
  • Green chillies – 2-4
  • Coconut -- 1 1/2 tblsp(optional)
  • Cashew nut – 10-12  nos
  • To temper
  • Cinnamon - small piece
Method:-

  • Pressure cook the green peas for 3 whistles and keep aside.
  • Fry the cubed onions in a tsp of oil and grind it along with Items under "To Grind"
  • Heat the kadai with oil,and add the tempering items followed by the above ground paste..
  • Add turmeric,salt and garam masala powder,red chilli powder and mix well.
  • Fry it in low flame for 5-8 minutes or till the oil leaves the sides of the kadai.
  • Add the cooked green Peas and add water/milk, little by little  to make it to a gravy and bring to boil in medium low flame
  • Garnish with chopped coriander leaves and serve with chapati or fried rice.


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