May 21, 2014

Creamy Garlic TriColor Pasta

Ingredients:-

  • Pasta - 1 Cup (I used Tricolor Pasta) cooked as directed, drained and kept hot
  • 2 tablespoons butter
  • 5/6 garlic cloves, minced
  • 2 tablespoons flour
  • 3/4 cup milk
  • 2 teaspoons parsley flakes
  • salt and pepper, to taste
  • 1/3 cup grated parmesan cheese (Optional)


Method:-

  • Melt butter and add garlic in a medium sauce pan.
  • Cook over medium for 1 minute.
  • Add flour and cook 1 minute, stirring constantly.
  • Add milk and cook, stirring frequently, until sauce boils and thickens.
  • Add parsley, salt, pepper and cheese.
  • Stir until cheese is melted.
  • Toss hot pasta with sauce and serve immediately.







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