May 15, 2014

Aloo Pepper Fry

A quick and a simple Side Dish.. Perfect for Lunch Boxes!!!


  1. Aloo/Potatoes - 5-6(Medium)/ 3 (Large)
  2. Salt -  As needed
  3. Turmeric Powder - A pinch (Optional)
  4. Pepper Powder - 1 Tbsp (Can be changed according to your needs)

To Temper:-

  1. Oil- 2 Tsp
  2. Mustard - 1 Tbsp
  3. Curry Leaves - A few


  1. Cook the Potatoes and peel off the skin, Smash and keep it aside.
  2. Heat a Wok, and add the Oil.
  3. After the oil is heated, add the "To temper" items.
  4. After the Sizzling sound subsides, add the Smashed Potatoes.
  5. Allow it to Fry for low flaome for 2-3 Minutes,
  6. Add the Turmeric Powder, Pepper Powder and Salt.
  7. Keep it in Low flame and Fry for 12-15 Minutes till the whole gets fried.
  8. Super deliciopus Pepper Aloo Stir Fry is Ready!!!

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