Spicy Pasta Noodles

Ingredients:-

• Penne Pasta – 1 Pkt
• Noodles – 1
• Cooked Mixed Veggies – 1 Cup (I used carrot,Peas,Potato,Beans)
• Soya Sauce – 1 Tbsp.
• Chilly Sauce – 1 Tbsp.
• Tomato Sauce – 1 Tbsp.
• Onion – 1
• Tomato – 1
• Salt – As needed
• Oil – 2 Tbsp.

Masala Items:-

• Turmeric Powder/Manjal Podi – ¼ Tsp.
• Dhaniya powder/Malli Podi – ¼ Tsp.
• Chilly powder/Mulak Podi – ¼ Tsp.
• Garam Masala – ¼ Tsp.

To Temper:-

• Mustard – 1 Tsp
• Curry Leaves – As needed

Method:-

• Throw in the pasta and Noodles into a Container filled with water.
• Add salt and Oil to it.
• Allow it to boil vigorously till pasta and Noodles becomes Soft
• Transfer the same into a colander and show it under cold tap water
• Heat a kadai and add 1 Tbsp. of Oil.
• Throw in the mustard seeds and allow it to burst.
• Add in the curry leaves along with mixed veggies.
• Throw in the Masala Items along with 2 Tbsp. of water.
• Allow it to boil so that Masala gets coated well to the veggies.
• Add the cooked Noodles Pasta and give it a nice stir.
• Add the Sauce items and Leave it to cool for 5 Mts.
• Delicious Noodles Pasta is ready!!! 

Creamy Tomato Macoroni

This happens to be my Baby's all time favourite.

Ingredients:-

• Macorani - 1/2 Cup
• Tomato - 2, medium Sized
• Pepper - As Needed
• Cream - 1 Tbsp

Method:-

• Boil Macorani as per packet instructions (with salt).
• Immerse tomatoes in hot water for a minute and peel off the skin.
• Puree the tomato. Heat a pan and add both the tomato puree.Cook until the raw smell goes off
• Add pepper, fry for a minute until you get nice aroma and then add the cooked pasta
• Mix well and Add parmesan cheese.
• Mix well and add water to loosen the pasta.
• Lastly add sour cream and switch off the stove.
• Mix well to get a creamy texture and sprinkle the pepper.

French Fry

Ingredients:-

• Potatoes – 2 Big sized
• Salt – 1/4 tsp
• Red Chilli powder – 1/2 tsp
• Oil - 2 Tbsp

Method:-

• Mix Salt and Red Chilli Powder in a small bowl. Keep it aside.
• Wash and peel the Potatoes. Cut them lengthwise into shapes close to the french fries
• Take a bowl full of water and throw in the Slit potatoes.
• Allow it to boil vigourously for 10 mts.
•  Pirce a Fork into a Piece and see whether its cooked properly.
• Transfer the cooked potatoes into a siever.
• Heat 2 Tbsp of oil ina kadai and throw in the cooked potatoes
• Turn the stove to Min Fakme and allow it to fry for a minimum of 20 Mts.

Note:-

The time to fry depends on ones interest. As my Hubby needs crispy Fries, i kept the potatoes in low flame for close to 30 mts.