September 12, 2013

French Fry


  • Potatoes – 2 Big sized
  • Salt – 1/4 tsp
  • Red Chilli powder – 1/2 tsp
  • Oil - 2 Tbsp

  • Mix Salt and Red Chilli Powder in a small bowl. Keep it aside.
  • Wash and peel the Potatoes. Cut them lengthwise into shapes close to the french fries
  • Take a bowl full of water and throw in the Slit potatoes.
  • Allow it to boil vigourously for 10 mts.
  •  Pirce a Fork into a Piece and see whether its cooked properly.
  • Transfer the cooked potatoes into a siever.
  • Heat 2 Tbsp of oil ina kadai and throw in the cooked potatoes
  • Turn the stove to Min Fakme and allow it to fry for a minimum of 20 Mts.


The time to fry depends on ones interest. As my Hubby needs crispy Fries, i kept the potatoes in low flame for close to 30 mts.

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