Ingredients:-
- Pasta - 1 Cup (I used Tricolor Pasta) cooked as directed, drained and kept hot
- 2 tablespoons butter
- 5/6 garlic cloves, minced
- 2 tablespoons flour
- 3/4 cup milk
- 2 teaspoons parsley flakes
- salt and pepper, to taste
- 1/3 cup grated parmesan cheese (Optional)
Method:-
- Melt butter and add garlic in a medium sauce pan.
- Cook over medium for 1 minute.
- Add flour and cook 1 minute, stirring constantly.
- Add milk and cook, stirring frequently, until sauce boils and thickens.
- Add parsley, salt, pepper and cheese.
- Stir until cheese is melted.
- Toss hot pasta with sauce and serve immediately.
This chutney is something that can be made in a short span of time.. I made this yesterday and I made this with items that were available. And to tell, this came out splendidly and was liked by all.... Here goes the recipe!!!
Ingredients:-
- Roasted Grams/Kappalandi - 1/4 Cup
- Urad Dal - 1 Table Spoon
- Kadala paripp - 1 Table Spoon
- Shallots - 10-12
- Tamarind - A small Lime size
- Red Chilly - 6 -8 (Depends on individual Taste)
- Garlic - 1 Flake
- Salt - As needed
- Asafaetodia/Hing - A pinch
Method:-
- Take a Pan and add a tea spoon of oil.
- Dry roast the Dal items till they change color. It should be Brown Color.
- To this add all other Ingredients
- Throw the roasted items into a Mixie
- Add Salt, and Hing
- Grind this to a smooth Paste and transfer this to a Bowl
- Pour one spoon of fresh Coconut Oil into it
- Tasty Chutney is ready!!!
