Dry Red Chilli-4
Tamarind – a small piece (if using paste use 1 tsp)
Salt to taste
For Seasoning / Tempering:
Mustard seeds / Kaduku-1 tsp
Urad Dal / Ulundu-1 tsp
Asafoetida / Hing / Kaya Podi- ¼ tsp
Curry leaves – 1 spring
Heat 1 tblspn of oil , Add in dry red chilli and garlic in it and fry for 5 mins.
Add in coconut and mix well..Fry this for 2 mins..Allow this to cool down..
Take this in blender. Add in tamarind and salt and make into a fine puree by adding some water. Empty this in a bowl..
Now make seasoning by heating oil and add in mustard and urad dal..Add asafoetida and curry leaves and pour this over the chutney..
Mix well and serve with idli and dosa..