October 22, 2012

Garlic Chutney With Coconut & Chillies


Coconut-1 cup
Dry Red Chilli-4
Garlic-10 cloves
Tamarind – a small piece (if using paste use 1 tsp)
Salt to taste
Oil-1 tblspn

For Seasoning / Tempering:
Oil-1 tblspn
Mustard seeds / Kaduku-1 tsp
Urad Dal / Ulundu-1 tsp
Asafoetida / Hing / Kaya Podi- ¼ tsp
Curry leaves – 1 spring


Heat 1 tblspn of oil , Add in dry red chilli and garlic in it and fry for 5 mins.

Add in coconut and mix well..Fry this for 2 mins..Allow this to cool down..

Take this in blender. Add in tamarind and salt and make into a fine puree by adding some water. Empty this in a bowl..

Now make seasoning by heating oil and add in mustard and urad dal..Add asafoetida and curry leaves and pour this over the chutney..

Mix well and serve with idli and dosa..

No comments:

Post a Comment