October 22, 2012

Chilly Idli


Onion-2 sliced
Tomato-3 Sliced
Garlic-6 cloves sliced
Curry leaves-1 handful
Tomato puree-1 cup
Idli-10 cubed
Red chilli powder-1 tblpsn
Turmeric powder-1 tsp
Garam masala powder-1 tsp
Saunf(sombu)-1 tsp
Cinnamon(pattai)-1 inch piece
Red colour-a pinch
Salt to taste
Oil-2 tblspn
Coriander leaves for garnishing

For Batter:

Maida-1 cup
Corn flour-1 tblspn
Salt to taste
Pepper-1 tsp


First mix the ingrediants given for the batter with some water into a smooth paste.Dip each idli cubes in this and deep fry till golden.

In a kadai add oil,saunf,cinnamon and crackle it,Add in garlic,curry leaves and fry for 1 min.

Add in onions and fry till golden brown.Add in tomatoes and mix well.Add in tomato puree and cook till oil separates.

Put in all the spices and mix well.now add in red colour and mix until combined.

Throw in all the fried idli pieces and mix well till everything is combined.

Garnish with coriander leaves and serve hot.

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