May 15, 2014

Vegatable Koott

This is a signature recepie of my Amma.. She makes it superbly!! this can be had as a Side dish for Chapathi as well as with Plain Rice. Now off to the recepie!!


  • Mixed Vegetables - 1 1/2 Cup cubed into Small Pieces *
  • Turmeric Powder - 1 Tsp
  • Salt - As needed

To Grind

  • Coconut - 1/2 Cup
  • Jeerakam - 1 Tsp
  • Green Chilly - 2/3

To Temper:-

  • Oil - 1 Tbsp
  • Mustard - 1 Tsp
  • Urad Dal - 1 Tsp
  • Curry Leaves - A Stick


  • Throw in the cubed veggies, with Turmeric Poder and Salt added into a cooker.
  • Add 1/2 a cup of water and cook for 1 whistle.
  • Grind to a smooth paste the items under "To Grind"
  • Transfer the Grinded Pate into the cooked vegetables.
  • Allow it to Boil.
  • In aWok add the Items under "To Temper".
  • Pour the seasoning over the Koott.
  • Delicious Kott is Ready


I used Carrot,Beans,Beetroot,Onion,Green Peas.
You can use Potatoes,Capsicum,Cauliflower also.
If using Capsicum and Flower, No need to Cook them in Whistle.
Simply boil them in Water for 10 mts and Close the Lid of the Container, so that no steam is escaped.

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