Masala Dosa

Masala Dosaaaaaaaa.............. It was once in headlines for the reason that this dosa is among 100 dishes that needs to be tasted before dying.. Thats absolutely correct!!! its a mouth watering dosa and my amma makes an awesome of this!!!!

Ingredients:

Dosa Batter

Onion-1 sliced

Potato-3 boiled and mashed

Green chilli-3 slitted

Ginger garlic paste-1 tblspn

Curry leaves-1 spring

Turmeric powder-1 tsp

Salt to taste

For Tempering:

Oil-1 tblspn

Mustard Seeds(kaduku)-1 tsp

Cumin seeds(jeerakam)-1 tsp

Channa dal(kadala parupu)-1 tblpsn

Urad dal(ulunda parupu)-1 tblpsn

Asafoetida(kaya podi)-a pinch

Method:

In a kadai add oil and all the ingredients given for the tempering and fry for 2 min.

Add onion,green chilli and saute for 3 min.Then throw in the salt and turmeric powder and mix well.

Add a splash of water and give a mix.now add in the potatoes and mix well.Set this masala  aside.

Now for the dosa,take the dosa batter and pour it in a heated tawa.Drizzle some oil over the dosa and smear it with a flat spoon.Put a huge dollop of the prepared masala and fold it in half.

Serve it with some spicy chutney.