January 31, 2013

Corn Subji


Sweet Corn – 300 gms
Onion – 1 finely chopped
Green Chilli – 1 finely chopped
Garlic – 3 cloves grated
Coriander leaves / Cilantro – 3 tblspn
Tomato Ketchup – 2 tblspn
Chilli powder – 1 tsp
Curd – 2 tblspn
Oil- 1 tblspn
Salt to taste


Heat oil in a kadai. Add in onions, green chilli and garlic and mix well. Cook for 3 mins.

Add in sweet corn along with some water. Add salt to taste.Cover and cook till the corn is cooked and water is gone.

Add in ketchup, chilli powder, curd and mix well.

Garnish with coriander leaves .

Serve with roti.

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