January 25, 2013

Bread Pakkoda


For the Stuffing
  1. Paneer grated - 1 cup.
  2. Carrot grated - 1 cup.
  3. Green Peas , boiled and lightly mashed - 1/4 cup
  4. Red Chilly Powder - 1/2 tsp.
  5. Turmeric Powder -  a Pinch
  6. Cilantro - Finely Chopped 2 Tsp.
  7. Salt to Taste
For the Batter
  1. Beasn flour/Kadalmaav - 3/4 Cup
  2. Water - 1/3 Cup
  3. Red Chilly Powder - 1/2 tsp.
  4. Turmeric Powder -  a Pinch
  5. Asafaetodia - a pinch.
  6. Salt to taste
Other Ingredients:-
  1. Whole Wheat Bread Slices - 4
  2. Oil - For Deep Frying
How to make the stuffing's:-

Throw in all the ingredients described in stuffing section into a bowl. Mix the whole with your hand and keep it aside.

How to make the batter:-

Mix the besanflour,turmeric powder,red chilly powder asafoaetodia with salt added thoroughly. Add the water and make it into a bhajji consistency.

  •  Divide the stuffings into 4 equal portions and keep aside.
  • Place a slice of bread on a clean, dry surface and  spread a portion of the stuffing evenly over it. Place another slice of bread over it, press lightly and cutr it into diagonally two equal pieces.
  • Repeat with the remaining ingredients to make 2 more pieces.
  • Dip each piece in the already made batter till it is evenly coated from all sides, slide in hot oil and deep fry on a medium flame till the pakkoda becomes light brown in color..

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