January 29, 2013

Green Peas Masala in Badam gravy

What you’ll need

1. Fresh or Frozen Peas – 1 cup
2. Onion - 1 medium
3. Green chillies – 2 or 3
4. Almonds/Badam – 10
5. Milk – 1 ½ cups
6. Bay Leaf – 1
7. Cumin Seeds – ½ tsp
8. Oil – 2 tsps
9. Salt to taste
10. Coriander leaves for garnish


Slice the onions lengthwise, slit green chillies and keep aside. Soak almonds in hot water for about 10 minutes. Remove the skin and grind them along with about ¼ cup of milk. Boil the green peas.
Heat a Kadai with oil. Add the bay leaf and cumin seeds. After a minute, add the sliced onions and the slit green chillies. Sauté till the onions turn pink. Now add the almond paste and sauté for few more minutes. Now add the boiled peas, salt and the remaining milk. Simmer for about 5 minutes. Garnish with coriander leaves.
Green Peas Masala in Badam gravy is ready. Serve hot with rotis or any flavored rice of your choice.

Courtsey :- http://palakkadcooking.blogspot.in

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