January 15, 2013

Carrot Upperi

Carrot - 1 kg

Grated/shredded coconut - Thuriviya thengai - 1/2 Cup
Mustard - Kadugu - 1 tea spoon
Cumin seeds - Jeeragam - 1 tea spoon
Red chillies - Kaintha milagai - 3 nos.
Black gram dal - Ulutham paruppu - 1 table spoon
Curry leaves - Karuvepilai - small quantity
Asafoetida - Perungayam - a pinch
Salt to taste
Oil for frying
Onion- 2 Medium Size

  1. Wash and peel off the skin from vegetables and boil it till it becomes soft.
  2. Heat oil in a pan/kadai, splutter mustard seeds, cumin seeds, black gram dal, red chillies, curry leaves, asafoetida .
  3. Add the sliced onion and grated coconut. Now add boiled vegetable to it. Add little salt. Mix them well.
Carrot Thoran is ready to be served. Serve it with any rice varieties.

You can use any vegetables in place of Carrot. I usually make Cabbage Thoran, beans thoran like this.

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