Dry Red Chilli – 5
Garlic – 6 fat cloves ( if using small garlic use 12)
Onion – 1 finely chopped
Lemon Juice – 3 tblspn
Mustard Seeds / Kaduku -1 tsp
Salt to taste
Oil- 5 tblspn ( try to use Indian Gingelly oil / Nala Ennai)
Heat 1 tblspn oil in a kadai. Add red chilli and garlic and fry till light golden.
Remove this to a blender and add salt and lemon juice and make into a fine puree. Add some water if needed. Put this into a bowl.
Heat 5 tblspn of oil in a pan. Add mustard seeds and allow them to pop.
Now add in finely chopped onions and fry them till they turn golden. Pour this oil over the chutney and mix well.
Serve with dosa or idli.