Recipe Source: Tarla Dalal
Potato - 3 large cubed and boiled
Curd -1 cup
Gram Flour / Kadalai Mavu / Besan - 1 tsp
Chilli powder - 2 tsp
Coriander Powder / malli Podi -1 tblspn
Garam Masala Powder – 1 tsp
Turmeric powder / Manjal podi - 1/2 tsp
Coriander Leaves / Cilantro for garnishing
Salt to taste
Oil - 3 tblspn
Mustard Seeds / Kaduku - 1tsp
Cumin Seeds / Jeerakam - 1tsp
Cinnamon / Pattai -1 small stick
Cloves / Krambu - 2
Nigella Seeds / Kalonji - 1 tsp
Fennel Seeds / Sombu / Saunf -1 tsp
Cook potatoes untill it is compltely cooked. Remove it and set aside.
In a mixing bowl add gram flour, curd, chilli powder, coriander powder, garam masala powder and beat well..There should be no lumps. Set this aside for a moment.
Heat oil in a kadai. Add all the seasoning ingrediants in the given order starting from mustard seeds and let it fry for 30 sec.
Add in the gram flour mixture and brng it to boil. Season with salt and mix well.
Add in cooked potatoes and simmer this for 10-15 mins. Add more water if the gravy is too thick.
Garnish with coriander leaves and serve hot with roti.