January 30, 2013

Dry Potato Fry


Potatoes – 5 medium size peeled and cut into wedges
Onion – 1 sliced
Green Chilli – 1
Cumin Seeds / Jeerakam – 1 tsp
Chilli Powder – 1 tsp
Coriander Powder / Malli Podi – 1 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Amchoor Powder / Dry Mango Powder – 1 tsp
Black Pepper Powder – 1 tsp
Salt to taste
Oil- 2 tblspn
Coriander Leaves / Cialntro for garnishing


Add cut up potatoes into salted water and cook for 10 mins. Drain them and set aside.

Heat oil in a kadai. Add in cumin seeds, Turmeric powder and mix well.

Add onions and green chillies and mix well.Add salt, chilli powder, coriander powder, pepper powder and dry mango powder. Mix well.

Add in boiled potatoes and toss well.

Simmer the flame and cook for 20-25 mins tossing often untill the potatoes turn crispy around the sides.

Garnish with cilantro and serve with rice.

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