January 01, 2013

Ghee Mysore Paak

This mysore paak which my amma makes is sooo delicious that it just melts away when kept in mouth. i normally will not go for thsi as am a bit extra pound and now concious on Weight Loss!!!


1 cup Bengal Gram
2 cups Sugar
1 cup Ghee
1/2 cup Water

  • Mix the flour with a little ghee. Heat the sugar in water till reaches a ball consistency.
  • Slowly add the flour stirring continuously so that no lumps are formed.
  • When it is well blended pour in slowly absolutely in a hot ghee stirring continuously.
  • Cook till the mixture becomes frothy and the ghee separates.
  • Spread out on a greased plate. When firm cut the mysore pak into squares.

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