December 06, 2012

Green Dosa


Paasi paruppu  ( green gram dal )    :    ¼ kilo   
Raw rice    :    50 gm
Green chilli    :    4 - 5
Grated coconut    :    4 tsp
Asafoetida    :    ¼ tsp
Black gram dal    :    1 tbsp
Salt    :    as needed
Gingelly oil    :    as needed
Ghee    :    as needed
Small onion    :    50 gm
Ginger    :    ½ inch piece


Wash rice and green gram dal and soak in water for ½ an hour.
Grind dal and rice coarsely to a batter.
Green chilli and ginger can be ground along with the dal or cut into pieces and added later as per taste.
Cut onion finely.
Heat a little oil in a frying pan.
Add onion, fry and set aside.
Heat a flat frying pan.
Spread batter and add oil around the sides.
Flip, add a little ghee and spread onion over the dosai.
Remove from the stove, when cooked.
Coconut chutney can be served as a side dish.

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