Potato – 3 large cubed
Onion -1 sliced
Kasuri Methi Leaves / Dried Fenugreek Leaves– 2 tblspn
Coriander Powder / Malli Podi – 1tblspn
Chilli powder – 1 tsp
Turmeric Powder / Manjal Podi -1 tsp
Amchoor powder – 2 tsp
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1tsp
Oil – 2 tblspn
Coriander Leaves / Cilantro for garnishing
Heat oil in a kadai.. Add mustard and cumin seeds and let it splatter.
Add onions and sauté till golden.Add in spice powders and sauté for a 30 sec.
Add in potatoes and sauté well. Add some salt and mix well.
Simmer the flame and cover the pan. Cook for 15-20 mins untill the potatoes are cooked.
Now add in dried kasuri methi leaves and mix well. Saute for 5 mins.
Add coriander leaves and mix well.
Serve hot with rice..