December 07, 2012

Tomato Dosa


1 cup raw boiled ponni rice
¼ cup urad dal
4 ripe tomatoes
4-6 red chillies
1 tsp cumin seeds
5-6 curry leaves
salt to taste


Soak rice and urad dal separately overnite or minimum 6 hrs. Start grinding urad dal until soft. Add tomatoes, cumin seeds, curry leaves. Grind to smooth paste. Remove and reserve. Grind rice to a fine paste. Remove and mix with urad dal mixture. Add salt. Mix it with ur hand. No need for fermentation. Make dosas immediately and serve hot with chutney of ur choice!!!!

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