June 27, 2013

Manga Curry

Today's recipe popularly known as Maangai curry, is a family favorite. If there are a couple of mangoes in the refrigerator then, one of them surely turns into this mouthwatering pickle. 
And this can be made in a jiffy. The only time consuming process being chopping up the mango into small pieces. It has to be refrigerated and consumed within 2 to 3 days.
Its my Appa's Favourite...
What you'll need
  1. Raw Mango – 1 (preferably Kili Mooku)
  2. Chilly Powder – ½ tbsp
  3. Salt to taste
  4. Musatard Seeds – ½ tsp

Roast and Powder
  1. Asafoetida – a small piece
  2. Fenugreek Seeds – ¼ tsp
  3. Seasame Oil – 1 tbsp
  1. Chop the mangoes into small pieces.
  2. Add the salt and chilly powder. Toss well.
  3. Heat a small frying pan, with a tsp of oil.
  4. Add the asafoetida, once it puffs up, add the fenugreek seeds and fry till a good aroma comes.
  5. Cool and grind to a coarse powder.
  6. Add this to the chopped raw mangoes.
  7. Heat the small frying pan, with the remaining oil, temper with mustard seeds and pour over the mangoes. Mix well.



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