June 27, 2013

Tomato Garlic Chutney


Tomato-2 big chopped
Garlic-20 cloves
Dry red chilli-4
Oil-1 tblspn
Salt to taste

For Tempering:

Oil-2 tblspn
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeerakam-1 tsp
Channa dal / Kadala paruppu-1 tsp
Urad dal / Ulundam paruppu-1 tsp
Asafoetida / Hing / Kaya podi- ¼ tsp
Curry leaves-1 spring
Dry red chilli-2


Heat oil in a kadai and add in garlic..Fry this for 2 mins or untill fried..

Now add in dry red chilli and tomato...Mix well..

Add salt and mix well..Cover this and cook till the tomato is mushy.

Now let this mixture cool down...Take this in blender and make in to a fine paste..

Tip this in to a bowl..

Now make tempering by heating oil and crackling mustard,channa dal,urad dal,dry red chilli,cumin seeds,asafoetida and curry leaves.

Pour this over the chutney and mix well.

Serve with dosa or idli..

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