June 27, 2013

Moong Sprouts Uthappam


For Grinding:
Moong Sprouts - 3 cups
Onion - 3 tblspn chopped
Dry Red Chilli - 3

Other Stuffs:
Cumin Seeds / Jeerkam - 1 tsp
Onion - 3 tblspn finely chopped
Green Chilli - 2 chopped
Turmeric Powder / Manjal podi - 1 tsp
Coriander leaves / Cilantro - 3 tblspn chopped
Salt to taste


Take moong sprouts, onion, dry red chilli in a blender and make into a smooth paste.

Transfer that to a bowl and make into dosa batter consistency.

Now add in the other stuffs and mix well.

Heat a tawa on medium heat.

Pour a ladleful of batter in the tawa and drizzle some oil.

cook it for a min on one side.

Flip over and cook for another min on other side too.

Now serve with chutney.

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