Moong Sprouts - 3 cups
Onion - 3 tblspn chopped
Dry Red Chilli - 3
Cumin Seeds / Jeerkam - 1 tsp
Onion - 3 tblspn finely chopped
Green Chilli - 2 chopped
Turmeric Powder / Manjal podi - 1 tsp
Coriander leaves / Cilantro - 3 tblspn chopped
Salt to taste
Take moong sprouts, onion, dry red chilli in a blender and make into a smooth paste.
Transfer that to a bowl and make into dosa batter consistency.
Now add in the other stuffs and mix well.
Heat a tawa on medium heat.
Pour a ladleful of batter in the tawa and drizzle some oil.
cook it for a min on one side.
Flip over and cook for another min on other side too.
Now serve with chutney.