October 01, 2013

Pepper Noodles

  • Noodles - 1 Pkt ( I used Hakka Noodles)
  • Salt - As needed
  • Oil - 2 Tbsp
  • Pepper - As needed
  • Take a Bowl with 3/4th of water.
  • Throw in the noodles to it and allow it to boil
  • Add 2 Tbsp of Oil preferring Gingely Oil.

  • When the noodles start boiling and its 3/4th cooked, switch off the stove
  • Transfer the same to a siever and show it in Cold Water.
  • Take a kadai and pour some Oil.
  • Transfer the noodles to it.
  • Add salt, and pepper to the same.
  • Delicious Pepper Noodles is ready!!!
  1. Gingely Oil is added to prevent the noodles from Sticking
  2. You can add Tomato sauce and Soya sauce to the same. I din because my Baby doesn't like the taste, as this noodles happens to be her all time favorite.

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