October 03, 2013

Baby Aloo Toast

I had some Baby Aloo remaining in my Tray, which happens to be there after i made my Baby Aloo Biriyani. So i decided to make Baby Aloo  Toast as a side dish for Biriyani.

  • Baby Aloo - 25
  • Turmeric Powder - A Pinch
  • Chilly Powder - 1 Tsp
  • Oil - 2 Tbsp
  • Boil the Potatoes in Water until they are 3/4th cooked.
  • Show the boiled potatoes in Running Tap Water, so that they do not turn Mushy.
  • Take a wide Mouthed Vessel.
  • Add the Turmeric Powder, Chilly Powder, and Oil. Mix them well. If needed 1 Tbsp of water can be added.
  • Throw in the boiled potatoes to it.
  • Give it a nice Turn, so that the masala fits well into the Potatoes.
  • Leave it aisde like that for 1/2 to 1 Hour.
  • Take a Kadai and pour 2 Tbsp of Oil.
  • Throw in the Marinated Potatoes.
  • Keep the stove in Low flame and switch off the stove, when the potatoes turn deep brown in color.

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