October 03, 2013

Aloo Paratha


For The Dough

  • Whole Wheat Flour - 2 1/2 Cups

  • Salt - As needed

  • Ghee - 2 Tbsp

For The Stuffing 

  • Boiled potatoes - 4 

  • Chopped onion - 1 

  • Chopped coriander - 1 Tbsp 

  • Green chillies - 4 chopped 

  • Chilli powder - 1/2 Tbsp 

  • Salt -  to taste


For the Flour:-

  • Sieve the flours with the salt. 

  • Add the ghee and mix well. Add enough water and make a semi-soft dough. Keep aside. 

For the stuffing
  • Mash the potatoes coarsely or cut into very small pieces. Keep aside. 
  • Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes.For the dough 

  • Add the green chillies and fry again for 1 minute. 

  • Add the potatoes, salt, coriander, chilli powder. Mix well and cook for 1 minute. 

  • Cook the mixture. Keep aside.

How to proceed

  1. Knead the dough and divide into 10 portions.
  2. Roll out one portion of the dough into a circle.
  3. Place one portion of the prepared filling in the center of the dough circle.
  4. Bring together all the sides in the center and seal tightly.
  5. Roll out again into a circle with the help of a little flour.
  6. Cook the paratha on a tava (griddle), using a little ghee until both sides are golden brown.
  7. Repeat with the remaining dough and filling to make more parathas.
  8. Serve hot

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