April 03, 2014

Beets Pulav


Adapted from Rakskitchen

Ingredients:-
  • Basmathi Rice - 1 Cup
  • Beetroot chopped - 1 medium/2 Small
  • Green Peas - 1/2 cup
  • Onion - 2 sliced thinly
  • Garlic - 4-5 pods
  • Red Chilly Powder - 1 Tbsp
  • Malli Podi - 1 Tsp
  • Turmeric Powder - A Pinch
  • Thin Coconut Milk - 1 Cup
  • Salt - As needed.
  • Oil/Ghee - As needed

Method:-


  • Soak basmati rice for atleast 1/2 hour.
  • Heat a small pressure cooker with oil/ ghee, 
  • Add thinly sliced onions and fry till transparent.
  • Add garlic and fry for a minute in medium flame.
  • Add beetroot and green peas.
  • Add little salt and continue frying for 2 mins in medium flame. 
  • Add turmeric, chilli powder and dhaniya powder and give it a fry.
  • Add thin coconut milk and a cup of water.
  • Bring to boil, add required salt and soaked basmati rice.
  • Mix well. 
  • Cook upto 2 whistles and 2 minutes in low flame.
  • Garnish with coriander leaves





 
 

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