Ribbon Pakoda

Ingredients

Besan (chickpea flour) 1 cup
Rice Flour 1/2 cup
Chilli Powder 1 tsp
Hing
Butter 2-3 tbsp
Salt
Oil to fry

Method of Preparation

1. Mix the besan, rice flour, chilli powder, salt and hing.

2. Add the butter and mix.

3. Mix by adding water little at a time to make dough like chappati

4. Make a ball with it and put it in the Nazhi (the equipment) with the correct chip.

5. Heat oil in a Kadai and press down the dough into the oil.

6. Gently break down the ribbon pakoda and cook till it is slightly browned. Drain and transfer to a bowl. Repeat for the rest of the dough

Enjoy!!!

Mull Thenkuzhal

Ingredients

• Besan (chickpea flour) 2 cups
• Rice Flour 1/2 cup
• Chilli powder 2 tsp
• Salt 1 tsp
• Hing a little
• Butter 3 Tbsp

Method of Preparation

Take all the ingredients in a bowl

Mix by adding water little at a time to make dough like chappati

Make a small ball with it and put it in the Nazhi (the equipment) with the correct chip.

Heat oil in a Kadai and press down the dough into the oil.
Gently break down the thenkozhal and cook till it is slightly browned. You will get deeper colour if you are using a lot of chilli powder.

Yummy Mullu Thenkozhal is ready to serve.