March 27, 2013

Ribbon Pakoda


Besan (chickpea flour) 1 cup
Rice Flour 1/2 cup
Chilli Powder 1 tsp
Butter 2-3 tbsp
Oil to fry

Method of Preparation

1. Mix the besan, rice flour, chilli powder, salt and hing.

2. Add the butter and mix.

3. Mix by adding water little at a time to make dough like chappati

4. Make a ball with it and put it in the Nazhi (the equipment) with the correct chip.

5. Heat oil in a Kadai and press down the dough into the oil.

6. Gently break down the ribbon pakoda and cook till it is slightly browned. Drain and transfer to a bowl. Repeat for the rest of the dough


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