March 27, 2013

Nombu Adai


Rice Flour
1 Cup
Water
2 1/2 Cup
Karamani
2 TblSp
Salt
As needed
Oil
1/4 Tsp
Coconut (Finely chopped)
1/2Cup
Green Chilly
2
Curry Leaves
Few
Ginger
Optional
Mustard Seeds
1/4 Tsp

METHOD:
  • Chop the ginger,Green chilli and curry leaves finely.
  • In a kadai add oil and throw in the mustard seeds,channa dal, ginger and curry leaves.
  • Add the water and let it boil for few minutes.
  • When it boils nicely add the karamani(black eyed beans) and rice flour slowly and make  a smooth dough.
  • When it is warm make small balls and flatten it into patties and make small holes in the middle as we do for pinwheels.
  • Repeat this for the rest of the dough.
  • Grease the idli mould and steam these savoury adai for 10-12 mins.
  • For making this savoury adai also,if it breaks while you are making patties,just sprinkle some warm water and make it.

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