March 27, 2013

Mull Thenkuzhal


  • Besan (chickpea flour) 2 cups
  • Rice Flour 1/2 cup
  • Chilli powder 2 tsp
  • Salt 1 tsp
  • Hing a little
  • Butter 3 Tbsp

Method of Preparation

Take all the ingredients in a bowl

Mix by adding water little at a time to make dough like chappati

Make a small ball with it and put it in the Nazhi (the equipment) with the correct chip.

Heat oil in a Kadai and press down the dough into the oil.
Gently break down the thenkozhal and cook till it is slightly browned. You will get deeper colour if you are using a lot of chilli powder.
Yummy Mullu Thenkozhal is ready to serve. 

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