- Besan (chickpea flour) 2 cups
- Rice Flour 1/2 cup
- Chilli powder 2 tsp
- Salt 1 tsp
- Hing a little
- Butter 3 Tbsp
Method of Preparation
Mix by adding water little at a time to make dough like chappati
Make a small ball with it and put it in the Nazhi (the equipment) with the correct chip.
Heat oil in a Kadai and press down the dough into the oil.
Gently break down the thenkozhal and cook till it is slightly browned. You will get deeper colour if you are using a lot of chilli powder.
Yummy Mullu Thenkozhal is ready to serve.