March 27, 2013



Channa Dal 1 cup
Jaggery 1 cup
Cardamom 1/4 tsp
Cashews few
Ghee 2-3 tbsp

Method of Preparation

1. Dry Roast channa dal till it starts to brown a little.

2. Transfer to a vessel and add boiling water to it. Make sure that the vessel is deep. As soon as I added the water, it frothed up.

3. Leave it for 3 hours.

4. Drain the dal. Add the dal and jaggery to a mixie and grind into a smooth paste. I did it in 2 batches.

5. In a pan add a little ghee. Add broken cashews and roast.

6. Add the cashews to the channa jaggery paste. Mix well.

7. Add the rest of the ghee as well to the pan. Add the channa mix. Stir.

8. Keep stirring in a low flame till it starts to break into a wet powdery consistency.

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