Ingredients
1. Ethakka / raw banana - 1 large, sliced lengthwise and cut into 1/4 inch pieces
2. Achinga payar - A handful or 15 - 20 , cut into 1.5 inch pieces
3. Green chilies - 4 - 5, slit
4. Turmeric powder - 1/4 tsp
5. Salt - To taste
6. Coconut oil - As required
Method
Tips
1. Crushed red chilies (1/2 tsp) and crushed pearl onions (4-5) can be added for an extra taste. Add them while stir-frying (step 2)
1. Ethakka / raw banana - 1 large, sliced lengthwise and cut into 1/4 inch pieces
2. Achinga payar - A handful or 15 - 20 , cut into 1.5 inch pieces
3. Green chilies - 4 - 5, slit
4. Turmeric powder - 1/4 tsp
5. Salt - To taste
6. Coconut oil - As required
Method
1.
Place the kaya and achinga payar pieces and green chillies in a deep
pan. Add little water, turmeric powder and salt. Cover and cook until
done, about 15 minutes at medium heat, until water is evaporated
completely.
2.
Drizzle some oil in the same pan or heat oil in another pan, add the
cooked raw banana and achinga payar and stir-fry for 5 - 10 minutes.
Serve with rice and an ozhichu curry.
Tips
1. Crushed red chilies (1/2 tsp) and crushed pearl onions (4-5) can be added for an extra taste. Add them while stir-frying (step 2)
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