Kalakk Dosa

This is a masterpiece of my in Law's family... My hubby makes this dosa superblyyy!!!

Ingredients:

Wheat Flour:1 cup

Rice Flour:1 cup

All purpose Flour(Maida):1 cup

Curd:1/2 cup (Add according to one's taste)

Chopped/Crushed Green Chillies:To Taste

Salt:To Taste

Cumin Seeds:3/4 spn

Chopped Coriander Leaves:2 spns

Carrot:1 no(peeled n grated)

Onion:1(finely chopped)

Oil

Method:

1.Mix all the above ingredients with water into thin buttermilk consistency and leave it aside for 15 mins and now the dosa mix is ready to use.

2.Heat a tawa on flame,add oil,spread the oil all over the tawa ,sprinkle little onion all over and pour the dosa mix,do the same as you do it with Ravva dosa.Pour the dosa on the tawa making an outer circle and now fill in the middle,this gives crispy dosa.I use a glass to pour the dosa mix with which I feel comfortable making these dosa.

3.Add oil on the edges of dosa and few drops all over,let it sit for 2 mins and by now the dosa will be leaving the edges,flip the dosa to other side and cook for another minute,now dosa is ready.

Serve it hot with any chutney or Pickle.

Bread Upma

Ingredients:

Bread Slice:10 no(Toasted and cut each slice)
Onion:1 medium(finely chopped)
Capsicum:1 medium(finely chopped)
Carrot:1(peeled and grated)
Green Peas:1/2 cup(I used Frozen)
Tomato:1 big(chopped)
Ginger:1/2 spn(grated)
Green Chillies:To Taste
Tomato Ketchup:4-5 spns
Coriander Powder:1 spn
Mustard:1/2 spn
Urad Dal:1/2 spn
Cumin Seeds:1/2 spn
Chenna Dal:1/2 spn
Oil:2 spns

Method:

1.Heat oil in a pan,when hot add cumin seeds,mustard,urad dal,chenna dal and fry till they turn golden color,now add the curry leaves,green chillies,grated ginger and fry till chillies are done.
2.Now add onion and fry till they turn soft,add capsicum,grated carrot,green peas and fry for 3-4 mins.When the capsicum turn soft add the chopped tomato,mix and cook them covered till tomatoes become smooth.At this time add the salt,coriander powder and fry for a min now add the tomato ketchup,mix evenly and sprinkle few drops of water.Make sure u dont add more water as this make the dish mushy.
3.Finally add the toasted and cut bread pieces,toss well so that all the bread pieces are well coated with the sauce and let it sit on low flame for 2-3 mins,turn off the heat and ready to serve.
4.U can add little lemon juice to this if u like.I added lemon juice jst before eating and it tasted good.