Navaratri is a Hindu festival
celebrated for 9 days. During Navaratri, sundal is prepared everyday for
9 days. Different types of sundals are prepared from legumes.Today I
prepared peanut sundal which is very easy,tasty, healthy and needs less
ingredients. It is quite filling and can be had as an evening snack.
Ingredients needed
Karamani -100 grams
Grated coconut -2 tbsp
Oil - 2 tsp
For the seasoning
Mustard -1/2 tsp
Hing/asafoetida - a generous pinch
Red chillies - 2
Curry leaves - little
Preparation
Soak karamani in water overnight, drain the water and pressure cook with salt for 3 whistles.
(Keep it in a vessel and pressure cook.)
Method
Heat oil in a kadai/pan, add mustard seeds, when mustard splutters, add hing, red chillies and curry leaves, then add cooked karamanis.
Saute for a few seconds and add grated coconut. Mix well and remove from flame.
Ingredients needed
Karamani -100 grams
Grated coconut -2 tbsp
Oil - 2 tsp
For the seasoning
Mustard -1/2 tsp
Hing/asafoetida - a generous pinch
Red chillies - 2
Curry leaves - little
Preparation
Soak karamani in water overnight, drain the water and pressure cook with salt for 3 whistles.
(Keep it in a vessel and pressure cook.)
Method
Heat oil in a kadai/pan, add mustard seeds, when mustard splutters, add hing, red chillies and curry leaves, then add cooked karamanis.
Saute for a few seconds and add grated coconut. Mix well and remove from flame.
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