April 04, 2013

Corn Chundal

Navaratri festival is celebrated for nine days.We prepare different sundals on each day on these nine days.In this blog you will find different types of sundals ranging from plain to kara sundal to sweet sundal recipes.This sweet corn sundal is the most easiest of all sundal recipes and can be prepared in a jiffy. It is also a favorite among kids.Today we will learn how to make sweet corn sundal following this easy recipe.

Ingredients needed

Sweet corn kernels- 1 cup
Grated coconut - 2 tbsp
Salt needed

For the seasoning

Oil - 1 tsp
Mustard seeds - 1/2 tsp
Urad dal (split) -1/2 tsp
Red chilli - 1
Hing - a pinch
Green chilli - 1 finely chopped
Curry leaves - few


Wash and boil sweet corn in very less water adding salt. Drain off excess water if any. Alternatively you can also steam it with a little salt.


Heat oil in a pan, add mustard seeds, when it splutters, add urad dal, red chilli and hing.

When dal turns golden brown, add green chilli and curry leaves. Saute for a few seconds.

Add corn and mix well. Check for salt.

Add grated coconut, mix well and switch off the flame.

Sweet corn sundal is ready to be served.You can add a few drops of  lemon juice if preferred.

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