March 14, 2014

Aloo Capsicum

Aloo and capsicum.. Dishes amde useing them when had separately goes for a hevaenly dish. What if we combine them? So off goes the recepie:-
  •  Aloo - 1/2 Kg diced into cube.
  • Capsicum - 1 (Large)
  • Turmeric Powder - As needed.
  • Salt - As needed
  • Oil - 2 Tbsp

To Temper:-
  • Oil - 1 Tbsp.
  • Mustard - 1 Tsp.
  • Urad Dal - 1 Tsp

  • Throw in the Potatoes in a Vessel . Add water and allow it to Boil vigourously.
  • Turn off the Gas, once the Potato is cooked.
  • In a wok/Kadai, add in the To Temper items.
  • Wait till the Mustard splutters.
  • Add in the diced capsicum and saute till the raw smell goes off.
  • Throw in the cubed potato,once the capsicum is cooked.
  • Add the salt and turmeric powder.
  • Add 1 Tbsp of oil and cover the wok.
  • Lower the flame and fry for 10 mts.
  • Again add the remaining Oil and saute till the whole turns Brown color.
  • Spicy But simple Aloo Capsicum is ready!!!

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