Cilantro Rice

Ghee - 1 tblspn

Mustard Seeds / kaduku - 1 tsp

Channa Dal / Kadalai Paruppu - 1 tblspn

Urad dal / Ulundu - 1 tblspn

Cinnamon - 1 small piece

Cardamom / Yelakai - 3 crushed

Peanuts - 3 tblspn

Rice - 5 cups Cooked

For Green Masala:

Coriander leaves / Cilantro - 4 cup packed

Onion - 1 small chopped

Ginger - 1 small piece

Salt to taste

Method:

Grind the given ingrediants to a fine paste.

Heat ghee in  a kadai. Add mustard seeds and allow them to pop.

Add in channa dal, urad dal, cinnamon, cardamom, bay leaf and mix well.

Add in peanuts and give a stir let the fry till everything is golden and browned evenly.

Now add in the ground masala and cook it for 5 mins till the masala is cooked and ghee separates from that.

Add cooked rice to it and mix well.

Serve hot with raita or poriyal.