Rajasthani Potato Curry

Ingrediants:

Potato-3 chopped and boiled

Curd-1 cup

Coconut- ½ cup

Red chilli powder-1 tsp

Coriander powder-1 tblspn

Turmeric powder-1 tsp

Cumin seeds-1 tsp

Asafoetida/ kaya podi- ½ tsp

Ginger Garlic and chilli paste-1 tblspn

Coriander leaves for garnishing

Oil-1 tblspn

For Masala:

Dry red chilli-5

Bay leaf-1

Cumin seeds-1 tsp

Cinnamon-1 inch piece

Cloves-2

Method:

Soak the spices given for masala in water for 15 min.Grind it into a smooth paste by adding water.

In a kadai add turmeric,asafoetida,cumin seeds and fry for 30 sec.

Add ginger garlic and chilli paste and fry for 30 sec.Add in coriander and chilli powder and mix well.

Add in the ground masala paste and fry till oil separates.

Add in boiled potatoes and mix well.Add in curd and mix till everything is combined.

Grind the coconut coarsely and add this in the curry.

Garnish with coriander leaves and serve hot.