Chilly Parotta

This is my hubby's favourite...

Ingredients:

Paratha-5 chopped into squares

Onion-1 chopped

Tomato-1 small chopped

Capsicum-1 chopped

Green Chilli-2

Ginger Garlic paste-1 tblspn

Tomato Sauce-1 tblspn

Kashmiri red chilli powder-2tblspn

Garam Masala powder-1 tblspn

Saunf(sombu or perum cherakam-1 tsp

Oil-1 tblspn +for deep frying

For Masala:

Onion-2 large chopped

Tomato-3 Chopped

Saunf(sombu or perum cherakam)-1 tblspn

Cinnamon-2 pieces

Poppy Seeds(kasa kasa)-3 tblspn

Redchilli powder-1 tsp

Tumeric powder- ½ tsp

Salt to taste

For Batter:

Maida-1 cup

Red chilli powder-1 tblspn

Salt to taste

Coriander leaves for Garnishing

Spring Onion for Garnishing

Lemon-1

Method:

Make a batter of the above ingredients with some water.Dip the chopped paratha in the batter and deep fry till golden brown.

In a kadai,add 1 tblspn of oil and crackle some saunf and cinnamon.Add in the Onion and Tomatoes and cook till translucent,Add in the redchilli powder,Tumeric powder and salt and cook for 1 min.Let it cool down and grind it into a smooth paste with some poppy seeds.

In a large kadai add oil and sprinkle some saunf ,later add in some Onions,Capsicum,Ginger Garlic paste and fry for 30 sec.

Add in the Tomatoes,Redchilli and Garam masala powder and cook for 2 min.

Add in the Masala along with some Tomato sauce and throw in the green chilli and combine well.

Season the whole thing with some salt.Now add in the fried Paratha and mix every thing together and let it cook for 1 min.

Garnish with Coriander leaves and Spring onion,Serve hot with a Squeeze of a little Lemon Juice.