Ulli Theeyal

This is my hubby’s favorite and my masterpiece. We make this often. That’s what my hubby use to say… So here goes the recipe for it.

Ingredients:-

To grind:-

• Coriander Powder- 2 Table spoon
• Red Chilly- 10-12
• Coconut- 1 cup
• Shallots- 5 -7
• Pepper- 5-7
• Oil-2 table spoon
• Curry leaves- 2 Stems

Vegetables:-

• Onion-7-8
• Potato-2
• Tamarind juice- 1 glass
• Turmeric powder- As needed
• Salt-As needed

For seasoning:-

• Mustard seeds-1 table spoon
• Curry leaves- 3 Stem

Method:-

• Take a pan with 3 table spoon of oil.
• Throw in the To grind items except Coconut and coriander powder.
• Keep it aside.
• Add the coconut and fry it till it turns to deep brown color.
• To this add in the coriander Powder.
• Throw them all into a mixie and grind it into a smooth paste.
• In a pressure cooker, add the tamarind juice. Add in all the vegetables, turmeric powder and salt. Close it and wait for 1 whistle.
• After that add the grinded paste.
• Add sufficient quantity of water according to the sourness of the koottan.
• Leave till it boils rapidly.
• Switch off the stove.
• In a Kadai, add the seasoning items. Allow it to splutter.
• Throw in to the kuzhamb.
• And tasty Ulli Theeyal is ready!!!!!

This theeyal would be superb if you prepare this with Shallots.