Vegetable Fried Rice

Ingrediants: 

Basmati Rice-2 cup

Carrot-1 chopped

Beans-5 chopped

Cauliflower-10 florets

Capsicum-1/2 chopped

Frozen Peas-1 cup

Green chilli-4 slitted

Ginger Garlic paste-1 tblspn

Cumin seeds-1 tsp

Cinnamon -1 inch piece

Cardamom- 4 piece

Cloves- 2 piece

Bay leaves -1

Milk-1 cup

Salt to taste

Pepper-1 tsp

Ajinomoto -2 tsp

Soya sauce-2 tsp

Oil-1 tblspn

Ghee-2 tblspn

Coriander leaves-for garnishing

Method:

Soak your rice for 30 min,Drain and keep it aside.

In a pressure cooker add oil+Ghee and heat it up,Crackle some cumin seeds and all the garam masala ingrediants for 30 sec.

Add in the Onion,Ginger Garlic paste,Green chilli and saute till translucent.Add in all the Vegetables and saute till raw smell of the veggies are gone.Add in the Ajinomoto and mix well.

Add in the Rice with 31/2 cups of water and 1 cup of milk.

Season with some salt and Pepper and also add in some soya sauce.Let this come to a boil,cover and let it simmer for 10-15 min(or cook for 2 whistle,after that let it simmer for 5 min and then switch off the gas and let the steam all go by itself)

Garnish with Fresh coriander leaves and serve with your favorite  side dish.