Aloo Methi Sabzi

Ingrediants:

Potato – 3 large cubed

Onion -1 sliced

Kasuri Methi Leaves / Dried Fenugreek Leaves– 2 tblspn

Coriander Powder / Malli Podi – 1tblspn

Chilli powder – 1 tsp

Turmeric Powder / Manjal Podi -1 tsp

Amchoor powder – 2 tsp

Mustard Seeds / Kaduku – 1 tsp

Cumin Seeds / Jeerakam – 1tsp

Oil – 2 tblspn

Coriander Leaves / Cilantro for garnishing

Method:

Heat oil in a kadai.. Add mustard and cumin seeds and let it splatter.

Add onions and sauté till golden.Add in spice powders and sauté for a 30 sec.

Add in potatoes and sauté well. Add some salt and mix well.

Simmer the flame and cover the pan. Cook for 15-20 mins untill the potatoes are cooked.

Now add in dried kasuri methi leaves and mix well. Saute for 5 mins.

Add coriander leaves and mix well.

Serve hot with rice..