Coconut Dosa

Ingredients:-

• Rice (Preferably  dosa rice) - 1 cup
• Grated coconut (Preferably tender coconut) - 3/4 cup
• Salt - to taste

Method:-

• Soak rice overnight.
• Grind with salt and coconut.
• Make the batter very thin.
• Heat a kadai and spread the batter on to it and prepare dosas.
• These dosas have to be cooked from only one side. (Since coconut is used, there is a chance of dosas getting sticked to tava).
• I served it along Groundnut Chutney.

Notes:-

You can add Par Boil Rice and Dosa Rice in the Ratio of 3:2 also.