Wheat Putt

Ingredients:-

Wheat Flour / Atta - 2 cups

Coconut - 1/2 cup

Salt to taste

Sugar - 2 tblspn

Water as needed

Method:-

Take wheat flour in a large mixing bowl.Steam the wheat in a steam maker. Allow it to cool  Add in salt, sugar and mix well.

Now add in water slowly and mix well with your hands. This will form into crumbles. The crumbles should not be dry, it should form into a tight ball when you hold it and it should crumble when you drop it.

Now take your puttu making gadget.

Fill water in the bottom pot of the puttu gadget and heat it up.

 Drop the holed disc inside the funnel. Now start layering the funnel.

First add some coconut in the bottom, followed by the puttu mixture, then the coconut and the puttu mixture. The top and bottom of the funnel should have coconut.

Place the funnel over the pot. Cook this for 4-5 mins till the puttu is cooked.

Now the back of a spatula,  push the disc so the puttu releases from the funnel.