Baby Corn Pulav

Ingrediants:

Basmati rice-2 cups(soaked for 30 min)

Baby corn-1 cup chopped

Peas -1/2 cup half cooked

Soya beans-1/2 cup half cooked

Double beans-1/2 cup half cooked

Tomato puree-1 cup

Onion-1 sliced

Green chilli-2

Soya sauce-1 tblspn

Red chilli powder-1 tblspn

Coriander powder(malli podi)-1 tblspn

Turmeric powder-1 tsp

Garam masala powder-1 tsp

Ghee-2 tblspn

Salt to taste

Coriander leaves for garnishing

Seasonings:

Saunf(sombu)-1 tsp

Cinnamon(pattai)-1 inch piece

Bay leaf(briyani leaf)-1

Cumin seeds(jeera)-1 tsp

Cardamom(yelakai)-2

 

Method:

In a pressure cooker add oil and heat it up...Add in the seasonings and fry for 30 sec.

Add in onions and fry for 3 min.now put in spices and mix well.pour in tomato puree and mix well.

Add in green chilli and cook till oil separates.Add in all beans and baby corn and mix well.Season with salt.

Add soya sauce and mix well.Put in the soaked rice and mix well.Add 4 cups of water(for every cup of rice add 2 cups of water) and bring that to boil.

Then simmer the flame and cover and pressure cook for 15-20 min.garnish with coriander leaves and mix well.

Serve with any side dish.